![]() Reminds me of Taco Bell in the best way.This 7 layer dip recipe has layers of meat, cheese, and chilies baked in the oven and topped with guacamole, and sour cream for creamy, melty, crave worthy dip. Adding 1 tbsp of salt to the beans was a tiny bit too much next time I’d adjust by taste next time. Everyone loved it, but I’m thinking if I make it again I’d try with just using 1 can of beans, or 1.5 the queso. This was really good! I wish there was a bit more queso compared to how much refried beans there were. I really enjoyed this recipe - the beans are delicious! My queso firmed up in the serving bowl quite fast - will probably try tweaking the recipe next time to keep it gooey! This will be going into my regular rotation as it was easy to whip together. Easy to adjust to personal preferences and a winner just as it is. Made this for a Super Bowl party and it was a big hit! The beans and the queso were delish-I’d made those for a party just by themselves. I made this for my wife's birthday and I am still getting people asking for the recipe! Serve dip warm in skillet with tortilla chips and lime wedges. Scatter 4 scallions, green parts only, thinly sliced, and ¼ cup (packed) coarsely chopped cilantro over. Top with ¼ cup sour cream, followed by ½ cup good-quality salsa, avocados, and ¼ cup sliced pickled jalapeños. fresh lime juice and a large pinch of salt in a medium bowl. ![]() Using your hands to avoid bruising, toss 2 ripe avocados, cut into ¼" pieces, with 1 Tbsp. Monterey Jack or pepper Jack cheese, coarsely grated (about ¾ cup) whisk until cheese is melted and queso is smooth (return to low heat briefly if needed). yellow American cheese, coarsely grated or torn if using singles (about 1 cup), and cook, whisking vigorously, just until cheese is melted and mixture is smooth, about 1 minute. Diamond Crystal or Morton kosher salt, and ½ cup water in a small saucepan and bring to a simmer over medium heat. adobo from a can of chipotle chiles in adobo, ½ tsp. Reheat over medium-low, thinning with water and seasoning with salt as needed. Cover and keep warm.ĭo ahead: Beans can be made 3 days ahead. (Beans should be risotto-like in consistency, loose enough to fall off a spoon.) Remove from heat and stir in 1 Tbsp. Cook, stirring often, until most of liquid is absorbed, about 2 minutes. Pour in 1 cup water and bring to a simmer, mashing beans with a potato masher (or a fork and some elbow grease) until mostly smooth. Add 3 canned chipotle chiles in adobo, finely chopped, two 15-oz. Cook, stirring, until garlic is fragrant, about 1 minute. Reduce heat to medium and add 6 garlic cloves, finely chopped, and 1½ tsp. Increase heat to medium-high and continue to cook, stirring often, until onion is pale golden brown, 5–8 minutes more. Cook 1 large onion, finely chopped, stirring often, until tender and translucent, 8–12 minutes. unsalted butter, cut into pieces, in a medium deep skillet over medium heat. Avoid blocks or shreds of Velveeta-they contain too much water and not enough fat. Buy a block of American cheese at the deli counter and shred it yourself for the smoothest sauce. Try this with another cheese like Parmesan or even extra-sharp cheddar and the fat simply squeezes its way out, resulting in a broken, grainy mess. ![]() American cheeses contain sodium citrate or sodium phosphate, salts that keep the cheese’s fat and water together in a perfect emulsion, even as it melts. Yes, this recipe calls for American cheese, and if you’re already plotting a way to replace it, don’t. (If your favorite store-bought salsa is chunky but watery, drain it over a fine-mesh strainer first to save the dip from turning soupy.) The queso stays fluid at room temperature for a good while, so you can spend your time screaming at the television rather than racing to eat before it solidifies. Let’s take a sec to talk about why. This take combines two homemade game-day icons-rich, creamy refried beans and unctuous cheese sauce-and tops them off with a handful of simple garnishes. This Super Bowl season, you can have cold-and likely congealed-seven-layer dip from the supermarket, or…you can make this warm, melty version begging to be scooped up and eaten. ![]()
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